Microwave heating under reduced pressure.
Microwave energy heats the product within a vacuum chamber. Reduced pressure lowers the evaporation temperature, while rotation or controlled movement exposes the material uniformly and the vacuum system removes released vapor.

| Equipment Model | 06R | 10R | 15R | 24F | 48F |
| Microwave Power (kW) | 6 | 10 | 15 | 24 | 48 |
| Microwave Frequency (MHz) | 2450 ± 15 | 2450 ± 15 | 2450 ± 15 | 2450 ± 15 | 2450 ± 15 |
| Material-Spreading Area (m²) | 1 | 1.5 | 2 | 4 | 8 |
| Evaporation Capacity (kg/h) | 6–9 | 10–13 | 15–20 | 24–30 | 40–60 |
| Tray Speed (rpm) | 0–5 | 0–5 | 0–5 | 0–5 | 0–5 |
| Vacuum Level (MPa) | ≥0.095 | ≥0.095 | ≥0.095 | ≥0.095 | ≥0.095 |
| Leak Rate | ≤5 | ≤5 | ≤5 | ≤5 | ≤5 |
| Overall Dimensions (m) | 1.5×1.8×2.1 | 1.6×1.8×2.1 | 1.85×2.4×2.2 | 3.1×2.7×2 | 3.1×2.7×2.2 |