The MSD Series Through-Flow Microwave Drying/Sterilizing Machine provides microwave energy combined with a through-flow arrangement for drying or sterilizing. Typical materials and duties include materials compatible with microwave heating and the process.

Used for the drying and sterilization of powdery, granular, flaky, or colloidal foods, additives, seasonings, pharmaceuticals, raw materials for Chinese herbal medicines, nutritional health products, and non-fried (or oil-saving) instant noodles, flour, soy products, beef jerky, preserved meat, dried fish, tea, tobacco, and other agricultural and sideline local specialty products; high-temperature peeling and roasting of almonds, peach kernels, peanut kernels, chestnuts, etc.; puffing of snack foods, potato chips, shrimp chips, fish maw, etc.; anti-caking, sterilization, and preservation of oral liquids, sauces, and various small packaged foods; "tempering" and thawing of frozen fish, meat, and poultry; drying and deodorization of soybeans; drying, desulfurization, and reduction of metallurgical and chemical products; drying of industrial products such as printing and dyeing, ceramics, fiberglass, chemical fibers, cotton yarn, wood, leather and bamboo products, honeycomb cardboard products, and corrugated cardboard.