Modelling spray drying processes for dairy products(2)
Source： | Date:
2012-03-26
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PREDICTIVE MODELS FOR SPRAY DRYING
Two different predictive models for spray drying of dairy products have been developed , implemented and industrially validated by NIZO food research. These
two models , DrySPEC2 and DrySim, will be described below. The development of
predictive models is an ongoing process; at this moment a consortium of universities and companies (with NIZO food research as the co-ordinator) is developing a model to predict the agglomeration in spray drying installations. This project is also briefly described below.
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